Poultry

Grade A / Class 1 chicken parts including paws/feet, breasts, wings, thighs etc. as well as whole or half chickens.

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Pork

Numerous standard pork cuts available including head, feet, heart, ribs, etc. as well as whole and half carcasses.

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Beef

Numerous standard beef cuts available in grades Prime, Choice, Select as well as whole or half cow and beef offal.

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