Poultry
Grade A / Class 1 chicken parts including paws/feet, breasts, wings, thighs etc. as well as whole or half chickens.
Pork
Numerous standard pork cuts available including head, feet, heart, ribs, etc. as well as whole and half carcasses.
Beef
Numerous standard beef cuts available in grades Prime, Choice, Select as well as whole or half cow and beef offal.